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Well I have been brewing with a turkey fryer for a year now and wanted to up my game to be able to brew 10 gallon batches now. Got a keg this weekend and cut the top off it to use it as my kettle. No drain valve on it yet but that is soon to come with a false bottom. My question to others...

I have just completed my 3rd all grain batch and got an efficiency of 66%. I know that is low for most but that is my highest so far! Want to get that better so I will explain what I did and you can point out the errors in my way! I bought a new Barley Crusher and set the gap to .030 (had...

When I am cooling my wart I use my wart chiller. I have found that it cools much faster if I stir the wart. However I am not sure if that is hurting me in the long run of trying to get clear beer? Should I be stirring the wart to help cool it faster or should I let the wart chiller do that...

Wht do I do? was making a all grain American Pale Ale, my 2nd all grain batch. first came out great this one I used the mill at the store and I thing it did a horrible job milling, I noticed it but am still a rookie so did the brew anyway. Should I boil some sugar to raise the Gravity Reading?

Hello guys, New to all grain and want to make a nice easy drinking summer wheat beer. After looking at all the recipes I could find I came up with this one, Curious what you guys think or might suggest for changes... This is for a 5 gallon batch... I used BeerFormulator to make this...

Hello, New to brewing and loving it so far. My first batch I will be bottling tonight and just wondering on a few things. I have the process down for bottling but my question is after the 2 weeks of conditioning in the basement in cases, I have an old coke machine I use for my beer...