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It's about 6 months until the deep dark embrace of midwinter in Wisconsin takes ahold of us in it's icy grip. And I'm wanting to brew something to spread warmth and cheer! There are a great many delicious BA Stouts with coffee, but PM happens to be one of my favorites. Not over the top...

I racked a low gravity brown ale off Safale S-04 yeast cake in my 6 gallon glass fermenter on Monday night this week. I am planning on brewing a 1.092 OG Imperial Stout on this coming Sunday, and I would like to just dump the fresh wort onto the yeast cake I've got. I racked MOST of the...

Finding a couple bottles of a decent beer you thought you were out of while digging through empties! :tank: I brewed up NB's Inn keeper for a big crawfish boil I had nearly a month ago, and we drank most of the beer at only 7 weeks of age. I thought I drank the last one a week ago, and it had...

The title captures the 3 main points. I brewed NB's St Paul Porter, bumped the OG slightly with an extra lb of dextrose. OG was 1.061, FG 1.013. I added 2/3 cup of sugar dissolved in 2 cups water to my bucket, then racked in just over 5 gallons of beer VERY quietly on top of it...

:confused: This is my first post, but I've been reading so much - what a wealth of knowledge here. :rockin: Thanks to all of you for that, and I hope some day I can contribute in some small way! Short background: I was planning on brewing my first AG BIAB batch this Sunday and figured...