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Yakima 728
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  1. J

    To add yeast at bottling or not. . .

    Thank you guys for your help. Im bottling in a week so. Will keep the carbonation thing in mind Sent from my SCH-I535 using Home Brew mobile app
  2. J

    To add yeast at bottling or not. . .

    I have a Baltic porter in the secondary right now conditioning with raisins. It has been in there for about 2 weeks now, I figured I'd give it at least another 2 weeks before bottling. During active fermentation the fermenter was under a lot of pressure and yeast was very happy. So much so that...
  3. J

    OG 1.030 instead of 1.060, is this why?

    Oh wow, didn't even notice how how old this was haha
  4. J

    OG 1.030 instead of 1.060, is this why?

    Did you top up your primary with pre-boiled or distilled water? You may have lowered your gravity if you added too much water! In combination with what everyone else said…
  5. J

    The Whiny Schwartz

    Thank you, it was a lighter Munich I believe.
  6. J

    The Whiny Schwartz

    Ingredients 3 lbs Munich Malt 3 lbs Rye, Flaked 1 lbs Chocolate Rye Malt 1 lbs Pale Malt (6-Row) 1 oz Mt. Hood 6%AA (Boil 60 min) .50 oz Saaz 4%AA (Boil 20 min) 1 pkg Nottingham I did a single infusion mash @ 154 F Bottled after 2 weeks with about 5.5 oz of amber Belgian Candi...
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