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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. T

    maple syrup?

    Hey everyone! Looking for suggestions for using maple syrup as a priming sugar. I've got 5 gallons in the secondary that will be ready to bottle in a week or so and want to try some different priming sugars. It's a porter so I thought adding maple would be nice. Any ideas about amounts, should...
  2. T

    Pacific Northwest!

    Hey all! Just joining you and thought I'd say a quick hello! Pretty new to brewing, but loving it. I've just started my first all grain after working through some kits and some malt extracts. Hoping to get some good advice over the years from everyone! Jim
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