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Hello everyone, I am putting together a White IPA recipe to be ready around christmas time, going to brew it this Saturday. I have never used Wheat malt before and was hoping that some of you could bring some insight and possibly look over my projected recipe and give some advice. I recently...

Formulating a recipe for a winter/holiday ale. I would like to use spices but have never dabbled in this area before. I don't want to get too crazy so I think I will try to keep it simple for my first time. As of right now I am thinking of using ginger, cinnamon sticks, and dried orange...

So, after my over-carbonation debacle with my last porter (which was a brown porter), I am going to go for more of a Robust Porter for this one. I will be brewing this recipe this Saturday. Here is the brewsheet: Size 5.0 Gallons 1.060 OG 1.016 FG 31 IBU 5.8% ABV 36 SRM Maris...

Going to brew my first all grain porter, just want to run it past some smart and experienced brewers out there first! What do you all think? Grain Bill 70% - 8.5 lb -- American 2-Row 10% - 1.25 lb -- Caramel Malt 60L 8% - 1.0 lb -- Brown Malt 8% - 1.0 lb -- 2-Row Chocolate Malt 2% - 4.0...

Okay this might be a long post, but that is because I want all the details out there. I have brewed two batches of my own all grain red rye ipa beer. I am happy with the taste, aroma, and color. If I changed anything else, I might use a less rye (1 lb less), but that is a separate issue. It...

Hello All! First off this is my very first post. I have used this website many times but never actually written anything myself so I just want to say thanks to everyone who have posted and have helped me in the past! As my title states this is my first brown ale recipe. We have been...