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Looking for a beer with an abv higher than 13%. Only request is it be one that you would drink yourself. I live in GA and do not have access to anything over 13%. Look at seekabrew.com and let me know of any beer/breweries that interest you and we can work something out.

I have founders breakfast stout, warlock, 3beans, resin, Bengali tiger, and sweet water lowryder. ISO: Russian river barrel aged or sours Hill farmstead sours kbs or CBS Allagash coolship series

I am wanting to switch from BIAB to batch sparging. I would rather not invest in a mash tun. I currently have a 15 gallon ss pot. Could I batch sparge in it and siphon into another 7 gallon pot by using some sort of filter on the siphon itself to prevent grain transfer? When I look at mash tuns...

Just a helpful question for me and possibly a few others, what beer styles are NOT ok for storing? I was still in my lurking only stage when I saw on here someone say they had a six month old beer (idk which one or style) and about five of ya'll jumped on and told him it was way past it's prime...

I have used the BIAB, Brew in a bag, method for over 6 months now. I have been seeing a lot of three tier systems and am wondering what the ups are vs. BIAB, and the exact process carried out in each vessel (even without BIAB I thought there was no need for anything other than a cooler for...

Bubble guts, also known as the BGs, always seem to hit me after a good day of home brews (all those yeasty beasts). Am I alone or do ya'll find yourself heading towards that handicap stall more the next day after drinking "live beer"?