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Saflager s-23 lager yeast- im mistaken. That was another common ingredient between the 2. I forgot that. They were both stored about 74 degrees Sent from my iPhone using Home Brew

I have done multiple brews and all different types, all extract. I keep getting a fruity type after taste. The last batches i did we a corona clone and a stella clone...neith have same ingriedients...the only common ingredient is the water im using and the sanitizer that i am thoroughly washing...

Everything about it is great! Especially considering its our 1st one. I do have a question for you...is there a rule of thumb for when its good to bottle? Were just going off ass long as it stays the same for three days. The 1 that will be bottled today has an OG of 1.095. Its now 1.030 and...

One week later! Bottleing 2nd batch 2day!

Stuck 1 in fridge saturday nite and had one to celebrate fathers day. Came out tasting great, wish ot had just a little more carbination and more of a head, it was only about 1/4" head. And im thinking it should have been a little lighter, but i dont know. Thanks again for your help.

Do you only do single stage feementation?

Ok. Thanks

Just to add to the same thread, because its along the same lines....i am currently using a bucket for fermentation, i was thinking about purchasing a carboy, or better bottle. I am only doing single stage fermentation as of now...can that be used for single stage fermentation? Any drawbacks or...

Ok, relieved pressure, sanitized and put in blow off valve. Does this have anything to do with the different airlock?

Ok, thanks for the help. I will try the cream ale. She tastes everything i buy and agrees to taste everything i make, she is just not a fan. I will let you know how the cream ale goes!

What is the best/safest way to get it light struck? I dont want it going bad. And at what point would be the best time to do it?

I just recently brewed my 2nd batch, decimation, the dogfish clone. About 3 days into it, it looked like it was going to explode and blow the lid off...i followed te directions very closely and the only difference between this and the first batch is that i am using a 3 peice airlock on this 1...

Hello, i am trying to find a corona clone recipie...i personally am not a fan, but my wife drinks it and says that if i can make a corona clone, she will help me with it. I have been trying to get her to brew with me so she understands the obsession...thanks in advance.

Bottled on Sunday at 1.010. All seems pretty good so far. Cant wait until i can crack one open, thanks for the help.

Ok, thank you for your help, i will let you know what happens.

Were going to test again thursday or friday, but i think we should e good either way to bottle on sunday, right?

Never took OG on that batch...just did second batch of a different kind and that OG was 1.095. Retested first batch today and it was 1.011. Like i said that was our first brew and we made some mistakes and are learning.

Ok, going to do that. Thank you

Ok, well wait a few days to do testing again. Thank you for the feedback. Just excited to get the first batxh bottled.

I am new to the homebrewing...we brew our first batch a few weeks ago and checked with a hudrometer today. It was 68 degrees, 4.9 alc level and 1.016 weight. Our plan is to check it again around the same time tomorrow. It is a malt extract and looksand smells great. If it stays the same temp n...