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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    BlackMan Yeast

    It's been 5 days at 30c badlee and not sour at all, a little tart but, I expected more. I'll keep it at 30 another 3/4 days and test again. I'll keep you posted. Thanks, Mark
  2. M

    BlackMan Yeast

    Hi All, I brewed a Gose and a Berliner with the G4 blend. Made a 2 litre starter 2 days before and split it between the fermenters. First 3 days where at 20c, very vigorous fermentation, I raised the temp to 30c to favour the lacto for the last 5 days. Took a sample last night and, I'm not...
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