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    Yeast dilemma, re-pitch again?

    I brewed 2 batches this weekend. 1 kicked off just fine and the other hasn't seemed to have done much yet. I used some BRY-97 from a LHBS that had a BBD of 5/2015. Pitched it Saturday afternoon and I didn't see any activity 24 hours later so I went back to the store and the guy gave me another...
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    Re-capping Full Sail Session Lager bottles

    I've got about 100 of these saved up and I tried to re-cap them using my emily capper (red bottle capper) and they wouldn't seal all the way. Do any of you guys know a good capper that can clamp and seal these properly? My buddy has a black bottle capper that I can borrow, but I haven't...
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    What to do with unused hops?

    Somehow one of my previous orders online got botched and they gave me double of everything. Now I have .5oz of Saaz hops. I currently have 4 fermenters with: - apfelwein - honeyweizen - chinook ipa - cream ale Would any of these be something that would work out with dry hopping some...
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    TSP 90 to clean wort chiller

    I just recently purchased a wort chiller and they recommend cleaning it before first use with Red Devil TSP 90. I picked up a bag of it and I'm really confused on the best way to measure and just make a 5 gallon batch. Has anyone had to use this cleaner before? How much to a 5 gallon batch?
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