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I just kegged my first batch of this recipe and was blown away. Amazing. I skipped on the chocolate extract bc the chocolate flavor was already prevalent enough for my taste.

Thanks for the help bradthoc...i pitched one packet dry safeale us-05

I just brewed my first attempt at this recipe. I love the color and can tell this is going to be a winner. After 48 hours the fermenting was bubbling away nicely and when I got home from work it looks as if the process as slowed or maybe even stopped completely, im not sure. I was looking for...

sorry this is my first time brewing without the use of beersmith. At what temp should I pitch the yeast?

I brewed a 5 gal batch of a belgium wit thats was supposed to be racked onto 5 lbs of peaches...i did everything correct except take into consideration the amount of space the peaches took up in my carboy...i now have half a batch on top of the peaches with the second half of the batch still in...

My first homebrew, all grain, and kegged beer all in one. Great beer recipe for a first timer.

Just put the siphon tube into the fermentor and used a water jug to finish my makeshift blow off tube. Thanks for the help i hope nothing ruins this batch; really looking for to a Belgian Peach Wit this summer.

Should i Remove the airlock completely and put the blowoff tube into the hole in the bucket or put the tube into the airlock

I brewed last night and checked the fermentator and the airlock was bubbling nicely... I went back a few hours later to find the fermentor lid half open and the airlock filled with wort. Also a nice little mess to clean up. I resealed the lid but what should my next step be. Please help!!!

Thanks man i am bottling so u saved me a messed up batch

I am currently embarking on a challenge to make a fruit beer that my non beer drinking gf will enjoy. I am new to the process of brewing and from everythin ive read the only way to get a sweeter and more than just a hint of the fruit in the beer is by backsweetening. This is a new term for me...

Havent made this beer yet or used fruit at all for that matter. Whats the best method to use when adding the fruit do you just toss it in there or sanitize the fruit in someway

Just figured it out thanks

Maybe a dumb question but do i crush up the graham crackers and add them to the mash or boil? Can wait to get started on a batch recipe sounds awesome.

Am new to all grain and was wondering how long my leftover grain and hops will be good for? Should i vacuum seal them or leave them in the ziplock bags they came in? Thanks!

Hi guys, i just brewed a five gallon batch of this ale on sunday which was my first attempt at all grain. I hit the temps and hydrometer reading right on the nose and am currently waiting patiently for it to ferment. My question was if anyone had tried this recipe with honey and if so what...