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I just finished my spindel build. I am a Apple Computer user and don't know how to flash the board. Can anyone offer some advice about using this with a MAC? I would appreciate any help. Thanks.

The Z takes a long time to reach the 207 degree " boiling " temperature. It seems to me that this long slow temperature rise is the mash out.

I'm the banjoguy being quoted in this thread. I want to be clear that I really love my Zymatic. The support staff is incredibly responsive and helpful. They have send out replacements for parts without any questions asked. I recently had a problem with my Zymatic and they sent me a brand new...

I've had a few very minor issues with my Zymatic and customer support has been very good. I am really worried about problems that occur out of warranty. A one year warranty for such a high tech and expensive to repair piece of equipment seems really short. If the unit has to be shipped back for...

Very funny! That is a possible way to look at it.

It looks like everyone who has bought one has loved it. That says a lot about the Picobrew.

I'm seriously thinking about buying a Picobrew. I brew 2.5 gallon batches so the size is perfect for me. I might even brew 1.5 gallon batches because I would like to brew a large variety of styles. What are the downsides? I know there is not an integrated chiller. What other ( if any ) changes...

I'm going to brew mainly 2.5 gallon batches because I can't drink 5 gallons of beer and brew frequently enough. I've been rehydrating and eye balling half of the amount of slurry that is in my Pyrex measuring cup. I've read a lot about the negative effects of under pitching but what about over...

Sorry,I hit send. Some people have digestive issues with xyltol. I have Splenda , lactose and xylitol on hand. I might try a few bottles with each of these just to see how each tastes . I would prefer to back sweeten with cider or frozen apple juice but pasteurization on the stove is...

Yes . That is the web site I followed for this brew. The site recommends xylitol to back sweeten. I've read that many people have

Hi all. I have been following the cider discussion for about a month. I'm a new member in the middle of my first first cider brew. I've got two brewed in two secondaries. I fermented both fully. I am planning on adding lactose to back sweeten. I will also add a natural extract for apple...