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I just might have to use that recipe....let me know how it turns out. I just moved to Cali are they canning Todd the axe man now?

Thanks...I got right around the same thing I just got beer smith so that defiantly helped

Well I'm looking to start 10 gallon batches soon. As far as space and location not sure yet I'm about to move to California and I'm not sure on the space I'll have when I get there. Why do you ask?

Thanks everyone...I have a lot of research ahead of me for this build...I will have my dad walking me through somethings for help he is an electrician and is very eager to help out. Especially if he gets some product

Or as close to a clone as possible

I want to go full electric with HERMS but don't have the slightest knowledge of electronics. Does anyone have recommendations or advice or anything helpful resources

So I did some experimenting this weekend and made a 1 gallon batch....when I pitched the yeast I put the whole packet of yeast in it which is enough for 5 gallons was that to much for one gallon? Do I need to bottle it sooner?