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I'm so sad (maybe??) I had an issue with my temp controller and froze my best beer ever. Russian Imperial Stout 10.4% ABV 87 IBU I'm asking for help in this forum because all of the other "Frozen Beer" posts I have read do not talk about a beer that (uncarbonated) The beer froze after...

Has anyone used Melanoiden and Aromatic malts in the same recipe? I want to brew a 9+ % Imperial West coast red Red. The reason I ask is that I really want the big hop character to have a compliment of a strong very malty red. What do you guys think about percentages. I'm thinking about...

Here is my first try at an Imperial Black Rye IPA (Black Eye Rye). Interested in what other brewers think. Batch Size: 10.50 gal Boil Time: 60 min O.G. 1.087 Fermentation: Wyeast Rogue 1764 Pacman Mash temp: 154F 24 lbs Pale Malt (2 Row) 5 lbs Rye Malt 14.2 % 2 lbs Barley, Flaked 3 5.7 %...

Here is my first try at an Imperial Black Rye IPA (Black Eye Rye). Interested in what other brewers think. Batch Size: 10.50 gal Boil Time: 60 min O.G. 1.087 Fermentation: Wyeast Rogue 1764 Pacman Mash temp: 154F 24 lbs Pale Malt (2 Row) 5 lbs Rye Malt 14.2 % 2 lbs Barley...

I feel like I have a good understanding of pitching rates, the math behind starter size and yeast propagation. But one thing I cannot get my head around is figuring out what my final gravity will be based on OG and the number of Billions of yeast cells I pitch. Here is what I'm brewing next...