So this may be a long shot but I figured this was the best place to ask.
I will be moving to Saudi before the end of the year and after only 6 months of home brewing and some money invested I am NOT ready to give it up just because the country outlaws man soda.
I have talked to some...
I had a 5 gallon batch of a brown ale in my secondary fermenter and my A/C unit broke while I was out of town. I came home and my house was at 87 degrees! Could have been as long as 48 hours.
Is this going to have horrible effects on the results??
I need a freezer, preferably with temp control. I need most importantly for keeping fermentation temps constant and low. Possibly in the future for kegs.
I am in Oklahoma City
