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I've found the amalyse enzyme from several online homebrew stores. My next question is how much to use since I won't be using malted grains. The information I found says about 1 teaspoon for a 5 gallon batch. Does that sound about right if I use these grains?

I can get supplies about once a year when I travel back to the USA. However, it would need to be something relatively small that I can put in my bags. I can't really take several kilos of malted grain. I've been making small beers with molasses with the hops that brought this past year. So...

Yes, I believe it's wheat with no husks. It's called Harees in Arabic, but it can refer(I believe) to either the dish or just the grain itself. Can it be used in some sort of mash to make some kind of wheat beer, or can nothing be done?

I'm new to this forum, but I've been looking for a while to the answer to my question. I've been an extract brewer for several years now. However, I currently live in a country where it is impossible to get beer making supplies, including extracts or brewing grains. However, I found something...