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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. locusta

    Using "Brewing Classic Styles" with a 5 Gallon Kettle

    So I've tried brewing a couple of the recipes in "Brewing Classic Styles" by Jamil Zainasheff and John Palmer, but I only have a 5 gallon kettle rather than the (10ish?) one suggested by the book. The first beer we tried to brew came in way, way over OG and the second, which I tried to adjust...
  2. locusta

    White IPA - where can I find it?

    I recently read about white IPAs and I'm really curious to try one before to trying to brew it. Are white Ipas still available commercially? Is there one anyone would recommend? I'm in the SF Bay Area.
  3. locusta

    Steeping grains: a question of process

    So we're interested in improving our process for brewing on our electric stove and I was wondering if how we handle the steeping grains might be having an effect on the color (tends to be a bit dark) and maybe flavor (tastes good but could be better) of our beer. We have been following the...
  4. locusta

    Hello from a couple brewing in the Bay Area

    Hi all. I've been lurking around the forum and it's been so informative I figured I should try and get more involved. I've been homebrewing with my husband for a little under a year (extract only) in our little 2-bedroom apartment. We've had more successes than failures so far, as well as...
  5. locusta

    Hello from a couple brewing in the Bay Area

    Sorry, Posted this in the wrong place.
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