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My first batch has been in bottles for just over a week now with some interesting results. The apple and black current is amazing but I think I over did the priming as it is really gassy sweet and dry subtle flavours. The pear juice is really dry and is flat as a tack so I'm not sure what the go...

Lol I'm an ass

What's the strangest juice you have brewed. I've been told not to use citrus.

Dry heat for a sustained period of time....... Like your oven would do the trick.

Here is my go go gadget hobo cider brew. I'd suggest to get a hydrometer reading of some fresh juice that you used ass I think the store bought stuff should all be much the same and at least you can get a rough idea.

BTW these air locks are cheaper that Oz tops at my local HBS here in Hobart Tasmania

And I thought if ask other people that have tried this method and what I should be looking for. I was planning on running these three to completion then maybe back sweetening and bottle aging. Not sure on what to back sweeten....lactose it maybe that health food one...... Any thought would be...

I have been reading about cider making and how easy it is.