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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Tips for All-Grain Stout in Secondary

    I've brewed my first batch of oatmeal stout - only a smaller, 3-gallon batch. I also purchased enough grains to do a regular 5-gallon batch. We're brewing that today and my plan is to move it to secondary so I can add additional flavor. I'd like to focus more on a light chocolate and coffee...
  2. J

    Looking for Additional IPA Tips

    Hi all, What all started with Mr. Beer and went quickly into a Brooklyn Brew Shop kit has turned into regular 5-gallon batches. I'm still a newbie but just bottled batch 8 and 9. We're starting on 10 and 11 tomorrow, which we're doing one all grain (our working IPA) and another using dry and...
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