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Hey JPMG, Thought I'd update the status on my oatmeal stout. 9# 2-row .5 chocolate malt 1.0 crystal 40 1.5 flaked oat .5 roasted barley 2 oz. fuggle Yeast: Nottingham Hops: Fuggle (2 oz.) Primary I was pleasantly surprised that the batch yielded a higher OG than I had anticipated. My first...

Yeah, I'm hoping to try to add additional flavoring to the stout with mild coffee and chocolate hints. There's actually a stout from a local brewery (Mrs. Stoutfire from the Bruery in Southern California) that has these elements that I'm hoping to replicate to some extent. Just really unclear on...

I've brewed my first batch of oatmeal stout - only a smaller, 3-gallon batch. I also purchased enough grains to do a regular 5-gallon batch. We're brewing that today and my plan is to move it to secondary so I can add additional flavor. I'd like to focus more on a light chocolate and coffee...

Lil' Sparky, I've given your recipe a go. I actually am going to do two batches - one smaller batch I cooked last night and it went well. The second I plan to do a regular 5-gallon batch and move it into secondary. Do you have any tricks or tips on adding anything at secondary? This is my first...

Thanks for the quick message. I guess the clarity would be nice but not necessary. I'm more concerned with taste and proper flavor right now. I've had a few friends who swear by secondary due to flavor and clarity, so I figure it's time to try (and to be able to dry hop). The only issue is we...

Hi all, What all started with Mr. Beer and went quickly into a Brooklyn Brew Shop kit has turned into regular 5-gallon batches. I'm still a newbie but just bottled batch 8 and 9. We're starting on 10 and 11 tomorrow, which we're doing one all grain (our working IPA) and another using dry and...