Search results

29440.5 10 gal guiness clone 10 gal hella vanilla cream ale 10 gal blood orange hefe ( there were all 5 gallon batches that just had to be duplicated) 29470.5 Bottoms up

I have a 1/2 barrel commercial keg taking up space. I am assuming it is still good. It was given to me so I will pass it on. Available for pick up in north Dallas. Email me at [email protected] Scott

Thanks for the quick replies. The dry yeast isn't a budget breaker hence the second pitch. It was slowly bubbling and really kicked off once I added the red star. I put a blowoff tube on just in case. In any case, I have no reference for taste so it should be good either way. The skill and...

I just got back into town after a month in las Vegas and set up a brew day. Plan was to start an apfelwein following ED WORTS recipe. All went well with mixing and arraying. Cleaning up, I realized I had mistakenly pitched a packet of safale 05 instead of the recommended montrachet red star...

What kind of welder are you using? Flux core or mig wire? You can also turn your wire feed down to avoid building up too much bead which also lets you travel slower. And get more heat into the work. If you have a 4.5" right angle grinder, I strongly recommend using flap wheels for edge prep...

One of the bars at the Orleans has tenaya creek on tap as well as a microbrew from California. They also 2 offerings from new Belgium brewing. A coworker and I stopped there and worked our way left to right through the 8 beers on tap plus 4 shots of makers mark. Key is to put a $20 in the video...

I am guessing the 1/2 oz of flaked maize and crystal was supposed to be 1/2#? I brewed the hella vanilla cream ale and used 2oz of vanilla beans soaked in vodka and added to the secondary. I like the sound of this recipe and will probably brew it adding 1/2oz of orange zest @ 5 minutes and add...

Mind sharing the recipe for the robust porter please? Thanks Scott

The clone is in the recipe section of the forum. Calls for adding 24oz of soured Guinness. My brewing mentor and I did a side by side taste test (we call it research) using canned Guinness as the soured beer and also as the control and the clone is spot on. Of course we repeated the research...

Has anyone built a glycol setup for a home keezer? Worth the effort or just insulate the tower? thanks in advance scott

Currently I have a Guinness clone on nitro. I am in the process of building a keezer with 5 taps. Thought is 2 on nitro and 3 on CO2. The Guinness will be a regular. Looking for suggestions for a second beer to run on nitro. Thanks in advance Scott

Brewed this twice. First batch the fermented leaked and we lost 2.5 gallons. Brewed a second batch on faith ( hadn't tasted first batch yet). My brewing mentor finished off the small batch to free up a keg and praised it highly. Second batch finished at 6.4% and is currently conditioning until I...

This was my first homebrew about 3 months ago and just brewed it again. Can't wait to get home and start drinking it

Strength & Power S P being my initials Strength and Power is a name I came up with for the gym equipment I fabricate and build as a hobby

Sounds good. Any idea how the recipe would look if I wanted to do all grain?

This was my second brew. Keg just went dry last night. Will be making more ASAP

Been lurking for awhile and finally signed up. Fairly new to the home brew , psehorne got me into it and has been kind enough to let me brew on his setup . I have 4 AG brews under my belt with several more planned to fill my pipeline. I am a safe and vault rigger by trade .