I think this is my favorite saison yeast, and I've made many saisons with the different commercial yeasts available. I made a 5 gallon partial mash that looks like this:
4lb Pilsen Light DME
1.5lb Vienna
1.5lb Flaked Wheat
.5lb Rye Malt
1lb D-90 Candi sugar
1oz Sazzzzzz - 60min
.5oz Sazz -10min...