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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Shipwreck_Jonny

    batch has TONS of sediment

    Hey all. I've been doing extract and steeping for about a year now, and just yesterday put my first all grain batch in the fermenter. I made a white IPA, splicing recipes for a wit and american style IPA and when I went to check in it this morning, I had about 5" worth of sediment at the bottom...
  2. Shipwreck_Jonny

    Temperature controlled fridge and fermentation question

    Hey, all. So I recently purchased a chest freezer and a thermo-regulator to go along with it. This last Sunday, I made up a 5 gallon batch of a chocolate pumpkin spice stout with WLP004 (Irish Ale yeast), which was pitched at 70° and the whole shootin' match was put in the reefer, set to...
  3. Shipwreck_Jonny

    Drunken Sailor, reporting

    Hey there. Long time drinker, first time brewer. this site is a freaking godsend for a nub such as i. my first attempt is fermenting as we speak. i've talked about doing home brewing with the missus for a while now and she got me a starter kit for our anniversary (she's a keeper) complete with a...
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