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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    BIAB all grain vs "regular" all grain brewing

    I am looking to brew my first all grain batch. I would like some advice or recommendations as to which method to use, BIAB or the "regular" all grain brewing since it is my first time brewing an all grain batch. Any tips or other advice welcomed. Thank you!
  2. S

    Rolling Rock Clone Recipe

    Looking for a Rolling Rock clone recipe. Any help would be appreciated. Thanks in advance.
  3. S

    Wort Not Cooled below 80

    I just finished brewing a Honey Porter recipe, however, the wort was not completely cooled under the recommended 80 degrees. I pitched the yeast and sealed the bucket. What happens if the wort is above the recommended temperature?
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