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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Need help getting the right flavor

    Hi, I'm getting back to homebrewing after about a 7 year hiatus. Back around the turn of the century, I was living in ski country in Utah, and my Fiance' and I brewed 100 or so gallons each year. Back then, we were pretty non-technical, and brewed beer almost like cooking dinner: mash, boil...
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