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Mine turned out pretty good however I need to combine my first and second recipe methods I used. Good hop flavor, but like you, I still feel like it needed a larger honey flavor. When I had brewed my second one, I had just read an article on late addition of the malt to the boil, so I added...

I actually just bottled this a few days ago using the honey for priming sugar. I tried a little and the honey and citrus are definitely stronger than my first batch. which is a major plus. I also let it ferment longer in the secondary. I got a little lazy with it and left it a bit longer then...

Thanks for the input. I'm going to try brewing this again in the next week or so and use the Simcoe and Amarillo, plus the honey for priming, I hadn't thought about that. One question I had was why do a hop addition at thirty? I'm relatively new to the brewing process and have not seen that...

This was the first recipe I made myself and then brewed. I used some hops from NZ my girlfriend had brought back from a vacation. It turned out good enough but could have a had a clearer honey note. Just curious on what other brewers had to say about the recipe or process. 8.5 lbs Pale LME...