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You definitely need to scale up the dark malts too if you are upping the abv. I made an 8 % version and I uswd more dark malt but it came out not as dark as I wanted

i did. i gutted them before i put them in the vodka. split em open, scraped, cut to pieces.

i made a batch of this. went from 1.066 to 1.020 using nottingham yeast. i will be bottling in a week or so. i just added two vanilla beans i had soaking in some vodka since brew day last sunday. i hope it turns out well! it is my first porter i've made. thanks for the recipe.

id like to build something similar....could you share some of the dimensions?

i have the opposite problem. id like less lacing and head.

also, i liked how i could see which hops were in stock easier on the old site.

what happened to the mosaic hops?