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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Z

    Wyeast 1968 mishap

    Final verdict is no obvious off flavors and the beer was nice and attenuated. I wouldn't recommend repeating it, but lucked out.
  2. Z

    Wyeast 1968 mishap

    Two week post kegging and carbonation. Flavors are all appropriate. No off flavors. Well attenuated. I wouldn't recommend ramping it up that much, considering the buttpuckering factor, but I got a great result.
  3. Z

    Wyeast 1968 mishap

    So, I've never been big on brewing with English yeasts as they generally tend to not attenuate out well at low temps and they give off more esters than I want for most of the styles I brew. I brewed a best bitter at about 1.048 last weekend and pitched a healthy amount of yeast with good...
  4. Z

    2013 Sasquatch Brewfest Homebrew Competition

    Took 1st in Porters and 2nd BIS. Not bad for my third time entering a show. :mug: Gotta thank forums like this for all the solid guidance and info.
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