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I had similar sort of webbing on my hops as well. I think it was spider mites, and I noticed some other spider mite symptoms with my hops, but am interested to see what those who are more knowledgeable think.

I'm in.

When I moved recently, I put all the sours that weren't ready to be bottled in some pin lock kegs I bought, where they still reside. It made moving them, and now storing them, easier, and I was also concerned about all of the sloshing around.

Or I guess another option, just buy some stout and pour it in?

I recently picked up a 15 gallon whiskey barrel and filled it with what I thought was enough 9.5% stout, but came a bit short of fully filling it. Should I just put in some fresh wort (and separately ferment out some more beer to use to top off later) and would that still ferment? Should I...

It is possible, though not too likely. Though just in-case, I put a check-valve on my sour gas line. http://www.homebrewing.org/Gas-Disconnect-Check-Valve-14-FFL-x-14-MFL_p_2156.html

How are you all oxygenating for these beers (De Bom in particular)? Wyeast suggests 4ppm, and I am a little fearful of perhaps over oxygenating using my diffusion stone and pure 02 (and also possibly contaminating my 02 setup, though I suppose the stone could be boiled and tubing switched out)...

I'm having this same problem with dual body regulator I just received with my kegging kit. One of the gauges is acting the same way (needle going bezerk at anything over 8psi, buzzing real bad, etc.). I'm a total n00b here, so could you explain more about the check valve sticking, and how I...