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  1. R

    Belgian Saison Fermentation

    I am guessing the kit was belgian saison flavor... not using saison yeast. I have read the same thing. I would think that if it was saison yeast, the instructions would have called for higher fermentation temps. I have been following the directions per the recipe. I posted a link to the recipe...
  2. R

    Belgian Saison Fermentation

    I think to be on the safe side, I'll just keep it at room temperature (crank it down a little to around 70) to finish out whatever is left in the wort and bottle next weekend. That will free up my spot in the freezer for my batch that I am going to brew tonight.
  3. R

    Belgian Saison Fermentation

    Yes, I have a hydrometer. If i take a gravity reading right now, I'd have to wait a few days to compare, right? Or could I just compare to anticipated FG?
  4. R

    Belgian Saison Fermentation

    Hi First post here... somewhat new to brewing... I have a few batches under my belt... learning as I go. My 4th batch of beer is a belgian saison (brewer's best kit) http://www.brewersbestkits.com/pdf/1039%202013%20Belgian%20Saison%20Recipe.pdf and I have a question. I followed the...
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