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  1. S

    Starting Very First Batch, Any Suggestions?

    Hi, I'm just getting started and am looking for some advice. I do not have all the equipment yet, but it's expensive and I would like to get started. I have a 5 gallon stainless steel pot, electric stove, 3 - 5 gallon carboys, a fermentation thermometer, easy-siphon with bottle filler, sieve...
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