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  1. N

    Whats going on at the top of my wine ?

    I just started a 1 gallon carboy of apple/grape wine. 64oz Welch's grape "chillers" juice from bottle 64oz Motts Apple juice from bottle (about 48oz actually) 14 oz "Brownulated" domino brown sugar Added 1/2.tsp pectic enzyme, 1.tsp yeast nutrient, ½.tsp yeast energizer, , ½.tsb Malic...
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