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Thanks for the response. I wasn't sure what that layer was because I did mix the hell out of it for about an hour prior to adding the yeast. The photo from my first post shows foam at the top and the layer of light fluid, but after mixing them the foam is gone and now the whole thing is even...

I just started a 1 gallon carboy of apple/grape wine. 64oz Welch's grape "chillers" juice from bottle 64oz Motts Apple juice from bottle (about 48oz actually) 14 oz "Brownulated" domino brown sugar Added 1/2.tsp pectic enzyme, 1.tsp yeast nutrient, ½.tsp yeast energizer, , ½.tsb Malic...