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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Starting AG

    I've been extract brewing for about 6-8 months. I'm getting ready to start AG. In what order should I get my equipment? What do I need most to get started? I don't want to spend a lot up front so I'm trying to get a little at a time. Also gonna start putting together a Christmas list for my...
  2. C

    Sour finish

    I'm on my 3rd extract brew. I think they have all turned out pretty good except all three have had a "sour" maybe even metallic finish. Can someone give me an idea what might be causing this? I don't think it's a sanitation issue, I think I'm pretty clean. I just have a cheap lobster pot...
  3. C

    Stupid noob question

    I'm only a couple batches in. Looking through The Joy of Homebrewing recipes. I was thinking the Irish red or the ipa. Both call for roasted malted barley. Is this just any grain I choose and roast it like the recipe says? Or am I missing something?
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