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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Advice on cooling wort.

    +1. This is the setup I use, and it works very well. I can chill about 5 gallons to under 70 degress in about 20 minutes, even here in Austin during the summer. When the water in the bucket warms up, I empty some of it through the discharge hose and top off with more ice.
  2. A

    Most annoying response when you tell someone you're a homebrewer?

    "That's awesome! Now, like I said before, give me your wallet, or I'll stab you."
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