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You can still open each bag and get a mash paddle in there.

I saw a solution where you split your grain into 3 or more bags so they are easier to lift individually instead of trying to lift 50 lbs at once.

Thank you, that makes sense. Recipe was to add 1oz bittering hops at beginning of 60min boil, 1oz aroma hops at last 5mins. Now I begin to understand my other recipes that had me stagger adding hops every 15mins. I was thinking about dry hopping in the keg with hops that are predominantly...

I finally stepped it up and brewed a full size 5 gallon Belgian Pale Ale recently. It's only my 3rd brew. It's been in the keg 3 days and I have had two samples. I have a question about what it tastes like. I screwed up and threw in the aroma hops at the beginning of the boil instead of at...