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Thank you very much for your input glugglug, why should i rethink the chocolate?

Also If this tastes good, and I will post it to the recipe section.

In was planning on going with an American IPA, but now I don't know. He also recommended the goldings, which means I'm for sure going to use that. I was also planning on making it more floral or citrus. would the English IPA still work better?

I am brewing a chocolate session IPA. My local brew store has the strains and hops that he recommends, but I was just looking for additional imput.

Which do you think affects the flavor more, the yeast or the hops? I'm trying to make a very specific flavor of beer, and I'm wondering if buying the more expensive strains is worth it.