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  1. H

    Fermentation exploding

    Appreciate the info & the quick response
  2. H

    Fermentation exploding

    What is sanitized foil? Tin foil new from the roll, or how do you sanitize it?
  3. H

    Fermentation exploding

    I followed the recipe for Dandelion wine which was recommended on this forum. I got to the part where I strain it into secondary fermentation bottles then add white raisins & attach air lock. WIthin a few minutes, it was bubbling so hard, it blew the top off. Then the raisins floated to the...
  4. H

    yeast for dandelion wine

    Great, thanks for the quick reply!!!
  5. H

    yeast for dandelion wine

    That recipe you sent me the link for is the exact one for Dandelion wine I am following....thanks After 5 days when it gets strained & poured into the secondary fermentation vessel, recipe says to leave until fermentation ceases completely....what time frame would this be? I will be leaving for...
  6. H

    yeast for dandelion wine

    I plan on making dandelion wine this week and thinking I had a white wine yeast, it is Red Star Pasteur Red dry wine yeast. Will this work for the dandelion wine? Also, I will be away when the wine clears, will it matter if I wait to strain & rack it a few wks. after it clears? Sorry, I posted...
  7. H

    Hi Everyone

    Hi Everyone, I'm new on this forum which I have been looking to for answers on making dandelion wine for the first time. I love this site which helps to hear about tried and true recipes:)
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