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is it possible for you to post a video ? to see better picture of how the assembly works out

thank you Joe Dragon, but do you also know what is the best temperature to put the dry yeast in ? because it doesn't mention on the recipe

at what temperature is the most suitable to put yeast ? i have heard someone put their dry yeast in hot water for 15 mins before putting it in the wort. is that going to hurt the beer at all ? or it is already good because when the yeast got mixed in with the wort, it will starting activating...

how much liter of water would you add into the 8 gallons of water during the mashing stage if you don't sparge the water ? :rockin:

how much liter of water would you add into the 8 gallons of water during the mashing stage if you don't sparge the water ?

as for this hop, if i use the water 2.5 gallons, and the weight of the malt is 1.5 lbs. then how much of the weight for the hop should i use ? thank you very much.