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That was the only bottle I put in the fridge. I only have a few in the fridge at a time and store the rest at room temperature until it's time to replace the fridge ones. This has been working for me so far, as I have a couple passable brews if I get impatient while most of them further...

I've made a few batches of apfelwein and they have come out pretty tasty. Prior to the last batch, I haven't tried to carbonate them. This batch, I set aside a few bottles to see if I like it carbonated. It spent about five weeks in the fermenter and the gravity reading I took before bottling...