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Measured it so it would be exact to what? I'd like to have a clean, flush look on all 4 sides, but wasn't sure if that's possible AND to still have a good seal with the factory lid and weather stripping. The weather stripping between the collar and the freezer I'll cut to the size of the...

Hey mdiblasi! First, Thank you TomSD for this thread!! I will be building my Keezer next week and will certainly use many of your tips. I am going to do a dual-hinge Keezer, though, and had a question for anyone that built one on this model. I ordered stock GE hinges, so I will have the same...

Good Day Fellow Brewers, I brewed the following recipe last year and it turned out awesome! I have since done only partial mash recipes, and would rather continue that than go back to extract. My questions are below. 7 lbs. Wheat LME 1 oz. cascade hops 2 tsp. cinnamon 2 tsp. nutmeg 1 tsp...

Thanks! I kinda figured that's what it was. I can handle more grain. That's not an issue. I usually start out with 2 gallons then sparge in another gallon after the mash and start my boil.

JLEM I saw you posted another recipe that used only DME and not the LME. Which of the two recipes would you recommend? I was thinking that the less extract and more grain would be better, but wanted your opinion. Also, what temp was your sparge? I'm assuming you mashed for 60 mins @ 152°...