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I made a kettle soured Berliner Weisse a couple weeks ago and just kegged it. To my chagrin the overwhelming aroma is baby puke even though, IMHO, the beer tastes great. Is there something I could have done to kill this aroma? I boiled for about a half hour after three days of kettle souring at...

I received a surprising call from my company asking if I'd like a position in Denver. I am well equipped to decide based on the job alone. What I don't have knowledge of is Denver, what it's like to live there, cost of living, and the feel of the city. I'm recently married and kids are on the...

Over the past four months or so my fiance and I have been slowly building the bar below. The idea started out as a keezer, but the keezer was going in the living room so it had to be attractive. The keezer morphed into a bar and the bar into a huge bar. Much of the inspiration for this...

Hey, I just kegged a session saison from an extract kit. The beer is perfectly fine, it's just boring. Not a lot of body, some saison funk from the Belle Saison yeast but not a ton, just not much to the beer. It's already kegged and we are having a big party Sunday so I'd like to serve it, but...

I've been traveling for work all week and found myself in Madison, AL, meeting a random craigslist guy to buy 4 pin lock kegs. This guy evidently buys out Coke plants and then sells the kegs. I walked to the back of the garage where he was and he would barely look at me and hardly said a word...

I got a 20lb CO2 tank, 4 pin lock kegs, and this regulator off craigslist, all of which came straight out of an old soda bar. My question to you is, is it worth trying to salvage this regulator? From what I can tell, I would need to replace the tank pressure gauge at a minimum as it's...

In order to have a keezer in the house, SWMBO has declared it has to be built into (disguised into?) a beautiful bar. The bar must be ~7' long, ~countertop height, thin enough to fit through a door, cypress or reclaimed wood, and she wants a granite top. The freezer is an Igloo 10.6cu ft and...

I've come to realize that brewing and living in Florida requires a fermentation chamber. I'd like to pick up a used full size fridge with freezer and just use the fridge as the chamber. Will the fridge stay warm enough for ales without using a temperature controller? I'd like to use the freezer...