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Im fairly certain it's corn sugar Unless northern brewer sent maltose in the kit instead

No malto pretty sure. Maybe I'll try carb tabs

Thank for all the advice. I'll give it try

I let it cool about 10 minutes in my bottling bucket then went about racking and bottling

I used standard amount for a 5 gal all grain batch provided by northern brewer. I boiled for 10 min, let cool in bottling bucket for about 10 min, then racked/mixed/bottled and capped nice and tight

I recently brewed an India pale ale. Primary for 2 weeks, dry hopped in secondary for 1. It tastes good already. Added boiled priming sugar, stirred in, and bottled. It's a medium gravity beer at 5.3abv finished at 1.010. Been in "tightly" capped bottles for 4 weeks at 72 degrees. Problem is...

I recently brewed a pale ale. Primary for 2 weeks, dry hopped in secondary for 1. It tastes good already. Added boiled priming sugar, stirred in, and bottled. It's a medium gravity beer at 5.3abv finished at 1.010. Been in "tightly" capped bottles for 4 weeks at 72 degrees. Problem is that there...