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I wanted to make something I couldn't buy at the store..kinda reminds me of strong Jamaican ginger beer

Haha I think so too.. it's still drinkable but not quite how I envisioned it..definitely an interesting beer!

It's not the heat that is the problem of where it shows in the flavor profile I was looking for the porter flavor to come through first then heat..as it stands it's more of burn then chocolate porter taste...definitely a sipping beer

Hi all, I just brewed my first beer(a brewers best porter) and added two dried Bhut Jolokia in the secondary(2 weeks ago) my main concern is that the chili heat is to much in the fore front of the beer..will bottle conditioning it help mellow the heat?