I have analysis of my water:
Ca: 53 ppm
Mg: 25 ppm
HCO3: 260 ppm
Alkalinity as CaCO3: 213 ppm
pH: 8,5
And I did used nomograph from John Palmer to determine what beer best suite to water I have. And I get Residual Alkalinity as CaCO3 about 165 ppm and Mash pH about 5,95.
And I don't...