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I really don't know yet. I'm just wanting a cream ale with a banana flavoring. Tried some of Wells banana beer the other day and was wanting to brew something with banana flavor.

I'm wanting to brew a banana cream ale. Any suggestions? Do they make a banana cream ale kit?

I've never had to use a blow off tube until today when I got home from work. The lid on the fermenter is bulging and lots of pressure. What's the odds of the lid popping off??

The gravity is at 1.010.

Just sampled a bit of it and it didnt taste that bad to me.

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Ill let it go and try it. When I go to rack it to the bottling bucket what do I do. This is my first infected beer so im still learning.

I added spices in the secondary as well. Did yours look this way?? I havent tried a sample but I smelt it and it smells like beer.

I am pretty sure I had everything sanitized but sanitation was a probably my problem.

A pumpkin ale. Its was in the primary for 8 days and its been in the secondary for 7 days now. When I racked it, it didnt look like this.

Just kind of worried of how it looked a few days ago. Looked like a infection.

This is how it looked a few days ago.

I think I got my first batch of infected beer. Should I dump it?? Or what should I do??

I smelt it and it smells like beer. How long would you let it run its course?? Sorry if im asking silly questions still fairly new to homebrewing.

Yeah not sure what went wrong here.

Anyway to salvage this beer?? I added three cans of pumpkin during the boil process so I wouldnt think that would have affect it.

I added brown sugar.

I brewed the pumpkin ale this afternoon. My og was 1.050. The instructions said og should range from 1.042-1.046. I guess I messed up somewhere.

Theres coriander and paradise.

I am going to brewing a belgian wit. Just wondering how much paradise seed to add in a 5 gallon batch and when do I add it in?