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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Longarm

    Holy sulfur, Batman!

    Brewing a wit beer with 4lbs of kiwi fruit. Pitched a Lallemand Munich Wheat Beer yeast starter @ 21c and fermentation took off about 8 hrs later. First day off-gas was typical pleasant beer smell. Overnight, the odour has turned to a rather pungent sulfur smell :drunk:(filling my basement)...
  2. Longarm

    Sulfur smell

    Hello from South Eastern Ontario, Canada.
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