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Can this be real? I did 2 IPA's with majority 2-Row but completely different hop profiles. All additions grains were completely different. The third was a Scotch boiled for 90 and obviously completely different everything than the 2 IPA's. each OG I got was 1.070 just about on the nose. I...

Hy Folks, I am sure this has been covered before; but, I could not find it using search so here it goes... I have brewed 3 batches and starting my fourth today. Sadly, both my IPA's (one in secondary and one in primary still) have topped off at a final gravity at 1.040. I really wanted...

Now I know that on the east side the mountains hops can be easily grown. I have done some research on this topic; but, it is pretty old so I figured I would gather some new perspective. Can hops be grown in Western Washington since there is so much rain and so little sun? I am thinking...

Hey everyone, I am new to the forum and new to brewing (I guess that was expected since I am posting a thread here). I just got done fermenting my first wort and it is bubbling like crazy! The wort was surprisingly really dark and it brought a smile to my face. I decided to home brew for...

ok folks, just made my first brew. took about 6 hours since i had trouble getting temps up (dis not place on high, he he). Had a pair of boil overs but nothing serious. Once i finished my 4th hop addition i let it cool. i am making IPA and at 1100 at night i was forced to pitch the yeast...