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McCann McCann carbonator Item code 41568 Equipment code m I know I know the picture sucks I'll get abetter one I'll take $150 for it plus appropriate shipping to your address will be added to that

I have been using an electric stove to brew. I use extract kits that have steeping grains in them and I notice when after my boil when I transfer my wort to the fermenter that there is a pattern on the bottom of the kettle that is the burner element. Also it has bits of grain stuck to it that...

I transfered to secondary anf out came this big blob looking thing about the size of a pencil eraser. I tried not to let it go in but...... It is floating on top. what is this?

I will be vacationing in Miami this May and besides killing my brain cells with Yeungling Traditional ( Can't get it in St. Lou) I want to visit a few Brew Pubs. I plan on checking out the titanic but does anyone recommend another?

Lets brag about our personal bests for drinking! ME-- Superbowl, Rams V Titans St. Petersburg, FL 19 Buds in 3 and a half hours.

Just tasted my Dry Hopped APA and I am disapointed that it soured on me! It tastes like rust and has a sour fragrance. I guess it got an infection. I notice a ring in the bottle after it's poured. Is that a sign of bad. I plan on doing it again. I will do a bleaching to all my...

Help Save The Cougar | I'm giving this a shot.

I have batch in primary now that I will dry hop in secondary. I read some posts that state to put the hops in without puting them in a bag. They state to put a muslin bag over the siphoner tip when you transfer. I see that this will keep the hop leaves out of the bottleing bucket but wont it...

.8 lbs. American Caramel 10°L 3.3 lbs. Liquid Light Extract 2 lbs. Rice Syrup .5 lbs. Honey 1 oz. Hallertau (Pellets, 4.50 %AA) boiled 45 min. 1 oz. Hallertau (Pellets, 4.50 %AA) boiled 2 min. Yeast : White Labs WLP840 American Lager Start buy heating 2.5 gallons to 150 F...

.5 lbs. American Caramel 40°L .5 lbs. American Caramel 20°L 3.3 lbs. Liquid Light Extract 3 lbs. Dry Amber Extract 1 oz. Amarillo (Pellets, 8.50 %AA) boiled 60 min. .5 oz. Cluster (Pellets, 7.00 %AA) boiled 15 min. .5 oz. Cluster (Pellets, 7.00 %AA) boiled 5 min. 1 oz. Cascade...

When in England I drink this stuff like it was life juice! Order it buy saying 'A pint of numbers please'. Anyone else had it. How about a extract recipe!

I have a Label! 'Hard Cock APA'. Don't ask for it in the can! Now can someone help me make a label? I was thinking like a roosters profile flexing his massive bicep. What do I need to print it on my printer? Won't the inks run with condensation?

I'll be in London visiting the in-laws with family 6/6 thru 6/24. Probably knock back a few hundred at some pubs. Anyone else gonna be around? Last time we took a mini vacation to Amsterdam. Just for a couple days. Great city. The coffe shop system there is fantastic. I'll be in North...

Whats the diff. They both taste so good. Very hoppy. Citrus overtones. YUM!

I use a plastic 'Ale Pale' for Primary and secondary. Is this ok. I see alot of folks use a glass carboy for secondary. I do plan on getting a couple soon.

When I brew I put EVERYTHING in the muslin bag. Steeping grains, hops, moss, etc. at appropriate times of course! Is this a good thing or ? I use hop pellets so I don't like the stuff floating around. Same for the moss. Does this interfere with the hop flovors that one wants? Should I use...

Starting gravity Was 1.058 Final Gravity was 1.018 ABV=9% Is the coefficient 232? Is this right?

I know that AB uses 'Beechwood Aging' but is it possible to use Apple wood Chips in Fermentation. Maybe the secondary? I know they should be boiled for a bit to steralize before introducing into the Wort.

Sam Adams Boston Lager is probably my favorite brew to throw back but I found this and was shocked! http://www.internetwines.com/rws28347.html 25% ABV sounds good! To bad it can't be sold in Missouri!

Got this off of FARK. http://stuff.co.nz/4422209a4560.html www.fark.com