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  1. T

    Pumpkin something

    Thanks GuyBob. I thought it had to do with sanitation , which shouldn't be a problem with canned pumpkin
  2. T

    Pumpkin something

    I'm thinking of making a pumpkin ale, can someone explain why you cook the pumpkin as apposed to just putting it in straight from the can?
  3. T

    Advanced extract brewing

    I have been brewing about a year and a half. I switched to all grain , but have switched back , at least now , to extract. It seems that there are many skills , even with the simpler(shorter ) extract process , that can be refined. Neither i nor my friends are beer tasting experts. That being...
  4. T

    I love Yuengling!

    Austin Homebrew has a Yuengling Traditional Lager Haven't tried it , though
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