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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Hopping for aged beer

    I am debating between just leaving it in the secondary for a few months or bottling it. Thanks for the feedback
  2. M

    Hopping for aged beer

    I am looking to brew a holiday ale with many dark malts. I am planning on aging so the tannis has some time to calm down. Should i increase the ibu to account for the aging. If so is there a tool/ calculator someone could guide me to?
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